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Hindawi, Journal of Spectroscopy, (2018), p. 1-8

DOI: 10.1155/2018/5191283

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Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics

Journal article published in 2018 by Katarzyna Włodarska ORCID, Igor Khmelinskii ORCID, Ewa Sikorska ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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