Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil
Journal article published in 2017 by
Felipe Machado de Sant'Anna 
,
Leonardo Borges Acurcio,
Luige Biciati Alvim,
Renata Dias de Castro,
Leticia Goulart de Oliveira,
Andreia Marçal da Silva,
Álvaro Cantini Nunes,
Jacques Robert Nicoli ,
Marcelo Resende Souza
,
Leonardo Borges Acurcio,
Luige Biciati Alvim,
Renata Dias de Castro,
Leticia Goulart de Oliveira,
Andreia Marçal da Silva,
Álvaro Cantini Nunes,
Jacques Robert Nicoli ,
Marcelo Resende Souza
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