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American Chemical Society, Journal of Agricultural and Food Chemistry, 48(65), p. 10582-10590, 2017

DOI: 10.1021/acs.jafc.7b04375

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Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity

Journal article published in 2017 by Sabrina Zimdars, Julia Hitschler, Andreas Schieber ORCID, Fabian Weber ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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