Published in
Elsevier, Computers and Electronics in Agriculture, (136), p. 176-183
DOI: 10.1016/j.compag.2017.03.007
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Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy
Journal article published in 2017 by
R. De Bei,
S. Fuentes,
W. Sullivan,
E. J. Edwards 
,
S. Tyerman,
D. Cozzolino
,
S. Tyerman,
D. Cozzolino
This paper was not found in any repository, but could be made available legally by the author.
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