Published in
Elsevier, International Journal of Food Microbiology, (269), p. 75-79
DOI: 10.1016/j.ijfoodmicro.2018.01.021
Links
Tools
Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
Journal article published in 2018 by
María Cevallos,
Marco Cisneros,
Christian Vinueza-Burgos 
,
Inge Van Damme,
Lieven De Zutter
,
Inge Van Damme,
Lieven De Zutter
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 