Published in
Oxford University Press, The American Journal of Clinical Nutrition, 4(87), p. 824-831, 2008
Links
Tools
Reduced oxidation of dietary fat after a short term high-carbohydrate diet
Journal article published in 2008 by
Rachel Roberts,
Alex S. Bickerton,
Barbara A. Fielding,
Ellen E. Blaak,
Anton J. Wagenmakers,
Mary F.-F. Chong,
Marjorie Gilbert,
Fredrik Karpe 
,
Keith N. Frayn
,
Keith N. Frayn
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 