Published in
Elsevier, Food Research International, (100), p. 161-167
DOI: 10.1016/j.foodres.2017.06.057
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Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal
Journal article published in 2017 by
Megan R. Schumaker,
Mahesh Chandra,
Manuel Malfeito-Ferreira 
,
Carolyn F. Ross
,
Carolyn F. Ross
This paper was not found in any repository, but could be made available legally by the author.
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