Published in
Microbiology Society, International Journal of Systematic and Evolutionary Microbiology, 10(67), p. 3798-3805
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Spathaspora boniae sp. nov., a D-xylose-fermenting species in the Candida albicans/Lodderomyces clade
Journal article published in 2017 by
Camila G. Morais,
Thiago M. Batista,
Jacek Kominek 
,
Beatriz M. Borelli,
Carolina Furtado,
Rennan G. Moreira,
Gloria R. Franco,
Luiz H. Rosa,
César Fonseca,
Chris T. Hittinger,
Marc-André Lachance,
Carlos A. Rosa
,
Beatriz M. Borelli,
Carolina Furtado,
Rennan G. Moreira,
Gloria R. Franco,
Luiz H. Rosa,
César Fonseca,
Chris T. Hittinger,
Marc-André Lachance,
Carlos A. Rosa
This paper was not found in any repository, but could be made available legally by the author.
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