Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties
Journal article published in 2018 by
Eleni Mikropoulou,
Konstantina Vougogiannopoulou,
Eleftherios Kalpoutzakis,
Aimilia Sklirou,
Zoi Skaperda,
Joëlle Houriet 
,
Jean-Luc Wolfender,
Ioannis Trougakos,
Dimitrios Kouretas,
Maria Halabalaki ,
Sofia Mitakou
,
Jean-Luc Wolfender,
Ioannis Trougakos,
Dimitrios Kouretas,
Maria Halabalaki ,
Sofia Mitakou
This paper is made freely available by the publisher.
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