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Taylor and Francis Group, CyTA - Journal of Food, 1(16), p. 340-349

DOI: 10.1080/19476337.2017.1406005

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Development and optimization of biodegradable fish gelatin composite film added with buriti oil

Journal article published in 2018 by Natácia Da Silva E. Silva ORCID, Enrique José Gregorio Pino Hernández ORCID, Cleidiane Da Silva Araújo ORCID, Maria Regina Sarkis Peixoto Joele ORCID, Lúcia de Fátima Henriques Lourenço ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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