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Sociedade Brasileira de Química, Revista Virtual de Química, p. 346-361

DOI: 10.21577/1984-6835.20180027

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Development, Stability and Antioxidant Activity of Microemulsion Containing Pequi (Caryocar brasiliense Camb.) Oil

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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