How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?
Journal article published in 2018 by
A. E. J. Dubois 
,
P. J. Turner ,
J. Hourihane,
B. Ballmer‐Weber,
K. Beyer,
C.‐H Chan,
M. H. Gowland ,
S. O'Hagan,
L. Regent,
B. Remington,
S. Schnadt,
T. Stroheker,
R. W. R. Crevel
,
P. J. Turner ,
J. Hourihane,
B. Ballmer‐Weber,
K. Beyer,
C.‐H Chan,
M. H. Gowland ,
S. O'Hagan,
L. Regent,
B. Remington,
S. Schnadt,
T. Stroheker,
R. W. R. Crevel
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