Sodium exclusion is a reliable trait for the improvement of salinity tolerance in bread wheat

Taylor and Francis Group, Archives of Agronomy and Soil Science, 2(64), p. 272-284, 2017

Journal article published in 2017 by Muhammad Sohail Saddiq, Irfan Afzal

, Shahzad M. A. Basra, Zulfiqar Ali, Amir M. H. Ibrahim

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