Published in
Elsevier, Journal of Food Engineering, (224), p. 139-147
DOI: 10.1016/j.jfoodeng.2017.12.018
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Whey protein concentrate (WPC) production: Environmental impact assessment
Journal article published in 2018 by
Jacopo Bacenetti 
,
Luciana Bava ,
Andrea Schievano,
Maddalena Zucali
,
Luciana Bava ,
Andrea Schievano,
Maddalena Zucali
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