Published in
Elsevier, Journal of Food Engineering, (222), p. 38-48
DOI: 10.1016/j.jfoodeng.2017.11.007
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Modeling the softening of carbohydrate-based foods during simulated gastric digestion
Journal article published in 2018 by
Krista C. Drechsler,
Gail M. Bornhorst 
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