Published in
Springer, Food and Bioprocess Technology, 2(10), p. 229-248, 2016
DOI: 10.1007/s11947-016-1834-7
Links
Tools
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries
Journal article published in 2016 by
Safa Souilem,
Ines Fki,
Isao Kobayashi,
Nauman Khalid,
Marcos A. Neves,
Hiroko Isoda 
,
Sami Sayadi,
Mitsutoshi Nakajima
,
Sami Sayadi,
Mitsutoshi Nakajima
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 