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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 2(58), p. 262-296, 2017

DOI: 10.1080/10408398.2016.1158690

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Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

Journal article published in 2017 by Alexander Medina-Remón, Richard Kirwan ORCID, Rosa M. Lamuela-Raventós, Ramón Estruch
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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