Published in
Springer (part of Springer Nature), Applied Microbiology and Biotechnology, 23(100), p. 10179-10191
DOI: 10.1007/s00253-016-7871-3
Links
Tools
Effect of low pH start-up on continuous mixed-culture lactic acid fermentation of dairy effluent
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 