Published in
Elsevier, Scientia Horticulturae, (232), p. 97-106
DOI: 10.1016/j.scienta.2017.12.054
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Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
Journal article published in 2018 by
Tommaso Frioni 
,
Paolo Sabbatini,
Sergio Tombesi,
Jeffrey Norrie,
Stefano Poni,
Matteo Gatti,
Alberto Palliotti
,
Paolo Sabbatini,
Sergio Tombesi,
Jeffrey Norrie,
Stefano Poni,
Matteo Gatti,
Alberto Palliotti
This paper was not found in any repository, but could be made available legally by the author.
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