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American Chemical Society, Journal of The American Society for Mass Spectrometry, 12(28), p. 2658-2664, 2017

DOI: 10.1007/s13361-017-1789-6

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The Effect of Salts in Promoting Specific and Competitive Interactions between Zinc Finger Proteins and Metals

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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