Published in
Elsevier, Food Chemistry, (249), p. 51-59, 2018
DOI: 10.1016/j.foodchem.2017.12.076
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Stability of spray-dried beetroot extract using oligosaccharides and whey proteins
Journal article published in 2018 by
Eloá Lourenço do Carmo,
Rhana Amanda Ribeiro Teodoro,
Pedro Henrique Campelo Félix,
Regiane Victória de Barros Fernandes,
Érica Resende de Oliveira,
Taís Regina Lima Abreu Veiga,
Soraia Vilela Borges 
,
Diego Alvarenga Botrel
,
Diego Alvarenga Botrel
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