Published in
Springer (part of Springer Nature), European Food Research and Technology
DOI: 10.1007/s00217-018-3107-3
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Electrochemical, photometric, and chromatographic methods for the evaluation of organic matter and bioactive compounds in coffee brews
Journal article published in 2018 by
Constantina Grigoriou,
Sotirios Karavoltsos,
Andriana C. Kaliora 
,
Aikaterini Sakellari,
Marta Plavšić,
Manos Dassenakis,
Nick Kalogeropoulos
,
Aikaterini Sakellari,
Marta Plavšić,
Manos Dassenakis,
Nick Kalogeropoulos
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