Published in
Elsevier, Néphrologie and Thérapeutique, 4(14), p. 240-246, 2018
DOI: 10.1016/j.nephro.2017.10.003
Links
Tools
La charge acide d’origine alimentaire : une nouvelle cible pour le néphrologue ?
Journal article published in 2018 by
Philippe Chauveau 
,
Catherine Lasseur,
Céline Nodimar,
Mathilde Prezelin-Reydit,
Stanislas Trolonge,
Christian Combe,
Michel Aparicio
,
Catherine Lasseur,
Céline Nodimar,
Mathilde Prezelin-Reydit,
Stanislas Trolonge,
Christian Combe,
Michel Aparicio
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 