Published in
Springer (part of Springer Nature), European Food Research and Technology, 8(243), p. 1459-1470
DOI: 10.1007/s00217-017-2856-8
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Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
Journal article published in 2017 by
Souihli Slim,
Nuno Rodrigues,
Luís G. Dias,
Ana C. A. Veloso 
,
José A. Pereira,
Souheib Oueslati,
António M. Peres
,
José A. Pereira,
Souheib Oueslati,
António M. Peres
This paper is available in a repository.
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