Published in
Elsevier, Innovative Food Science and Emerging Technologies, (45), p. 264-272, 2018
DOI: 10.1016/j.ifset.2017.11.003
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Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon ( Salmo salar )
Journal article published in 2018 by
Liliana G. Fidalgo,
Álvaro T. Lemos 
,
Ivonne Delgadillo,
Jorge A. Saraiva
,
Ivonne Delgadillo,
Jorge A. Saraiva
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