Published in
Springer Verlag, Dairy Science and Technology, 5(96), p. 763-771
DOI: 10.1007/s13594-016-0297-y
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Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds
Journal article published in 2016 by
Eduardo Sommella 
,
Giacomo Pepe,
Giovanni Ventre,
Francesco Pagano,
Giulio Maria Conte,
Carmine Ostacolo ,
Michele Manfra,
Gian Carlo Tenore,
Mariateresa Russo,
Ettore Novellino,
Pietro Campiglia
,
Giacomo Pepe,
Giovanni Ventre,
Francesco Pagano,
Giulio Maria Conte,
Carmine Ostacolo ,
Michele Manfra,
Gian Carlo Tenore,
Mariateresa Russo,
Ettore Novellino,
Pietro Campiglia
This paper is made freely available by the publisher.
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