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American Chemical Society, Journal of Agricultural and Food Chemistry, 36(65), p. 7934-7943, 2017

DOI: 10.1021/acs.jafc.7b02869

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Enhanced Production of κ-Carrageenase and κ-Carrageenan Oligosaccharides through Immobilization of Thalassospira sp. Fjfst-332 with Magnetic Fe3O4-Chitosan Microspheres

Journal article published in 2017 by Juanjuan Guo, Zhichang Zheng, Chi Chen ORCID, Xu Lu, Yi Zhang ORCID, Baodong Zheng
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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