Published in
Consejo Superior de Investigaciones Científicas, Grasas y Aceites, 2(69), p. 246
DOI: 10.3989/gya.0883171
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Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO<sub>2</sub>: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
Journal article published in 2018 by
R. H. H. Pinto 
,
C. Sena ,
O. V. Santos ,
W. A. Da Costa ,
A. M. C. Rodrigues ,
R. N. Carvalho Junior
,
C. Sena ,
O. V. Santos ,
W. A. Da Costa ,
A. M. C. Rodrigues ,
R. N. Carvalho Junior
This paper is made freely available by the publisher.
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