Published in
Semina: Ciências Agrárias, 3(39), p. 1189
DOI: 10.5433/1679-0359.2018v39n3p1189
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Nutritional composition and fermentative characteristics of Massai grass silage added with licuri (Syagrus coronata) cake
Journal article published in 2018 by
Ronaldo Lopes Oliveira,
Ossival Lolato Ribeiro,
Adriana Regina Bagaldo,
Máikal Sousa Borja,
Bráulio Rocha Correia,
Luciano Dos Santos Lima,
Henry Daniel Ruiz Alba 
,
Vagner Maximino Leite,
Leilson Rocha Bezerra
,
Vagner Maximino Leite,
Leilson Rocha Bezerra
This paper is made freely available by the publisher.
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