Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 2(10), p. 328-339
DOI: 10.1007/s11947-016-1819-6
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Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread
Journal article published in 2016 by
Sofie Morren 
,
Quang Tri Ho ,
Jesse Stoops,
Tim Van Dyck,
Johan Claes,
Pieter Verboven ,
Bart Nicolaï,
Leen Van Campenhout
,
Quang Tri Ho ,
Jesse Stoops,
Tim Van Dyck,
Johan Claes,
Pieter Verboven ,
Bart Nicolaï,
Leen Van Campenhout
This paper was not found in any repository, but could be made available legally by the author.
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