Published in
Springer Verlag, Journal of Food Science and Technology, 10(54), p. 3218-3229
DOI: 10.1007/s13197-017-2765-7
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Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks
Journal article published in 2017 by
Agnieszka Wójtowicz 
,
Anna Oniszczuk ,
Tomasz Oniszczuk,
Sławomir Kocira,
Karolina Wojtunik,
Marcin Mitrus,
Anna Kocira,
Jarosław Widelski,
Krystyna Skalicka-Woźniak
,
Anna Oniszczuk ,
Tomasz Oniszczuk,
Sławomir Kocira,
Karolina Wojtunik,
Marcin Mitrus,
Anna Kocira,
Jarosław Widelski,
Krystyna Skalicka-Woźniak
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