Published in
Oxford University Press, The American Journal of Clinical Nutrition, 3(107), p. 445-453, 2018
DOI: 10.1093/ajcn/nqx004
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Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Journal article published in 2018 by
Geng Zong,
Yanping Li,
Laura Sampson,
Lauren W. Dougherty,
Walter C. Willett,
Anne J. Wanders,
Marjan Alssema,
Peter L. Zock 
,
Frank B. Hu,
Qi Sun
,
Frank B. Hu,
Qi Sun
This paper was not found in any repository, but could be made available legally by the author.
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