Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(106), p. 1384-1393, 2017
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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
Journal article published in 2017 by
Asimina Kerimi 
,
Hilda Nyambe-Silavwe ,
Julia S. Gauer ,
Francisco A. Tomás-Barberán ,
Gary Williamson
,
Hilda Nyambe-Silavwe ,
Julia S. Gauer ,
Francisco A. Tomás-Barberán ,
Gary Williamson
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