Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
Journal article published in 2018 by
Kelly Figueroa-Lopez,
Jinneth Castro-Mayorga,
Margarita Andrade-Mahecha,
Luis Cabedo 
,
Jose Lagaron
,
Jose Lagaron
This paper is made freely available by the publisher.
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