Published in
Springer (part of Springer Nature), Food Science and Biotechnology
DOI: 10.1007/s10068-018-0383-4
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Comparison of different Brazilian citrus by-products as source of natural antioxidants
Journal article published in 2018 by
Paula de Menezes Barbosa,
Paula de Paula Menezes Barbosa,
Amanda Roggia Ruviaro,
Gabriela Alves Macedo 
This paper was not found in any repository, but could be made available legally by the author.
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