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Oxford University Press, Current Developments in Nutrition, 4(2), p. nzy001, 2018
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Dietary Bovine Lactoferrin Reduces Staphylococcus aureus in the Tissues and Modulates the Immune Response in Piglets Systemically Infected with Staphylococcus aureus
Journal article published in 2017 by
Elizabeth A. Reznikov,
Sarah S. Comstock,
Jennifer L. Hoeflinger,
Mei Wang,
Michael J. Miller,
Sharon M. Donovan 
This paper is made freely available by the publisher.
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