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The Korean Society for Applied Biological Chemistry, Journal of Applied Biological Chemistry, 2(60), p. 133-136

DOI: 10.3839/jabc.2017.022

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Differential anticancer effect of fermented squid jeotgal due to varying concentrations of soymilk additive

Journal article published in 2017 by Fahima Akther, Jinhua Cheng, Seung Hwan Yang, Gyuhwa Chung ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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