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Wiley, Journal of Food Processing and Preservation, 3(41), p. e12989, 2016

DOI: 10.1111/jfpp.12989

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Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products

Journal article published in 2016 by Marzanna Hęś ORCID, Anna Gramza-Michałowska ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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