Published in

Hindawi, Journal of Food Quality, (2018), p. 1-11

DOI: 10.1155/2018/4737602

Links

Tools

Export citation

Search in Google Scholar

Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Orange circle
Preprint: archiving restricted
Orange circle
Postprint: archiving restricted
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO