Published in
Wiley, Journal of Food Processing and Preservation, 2(42), p. e13498, 2017
DOI: 10.1111/jfpp.13498
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Application of novel PiVac technology for the development of fortified restructured beef steaks targeted at older consumers
Journal article published in 2017 by
Sephora Baugreet 
,
Ruth M. Hamill ,
Paul Allen,
Joseph P. Kerry
,
Ruth M. Hamill ,
Paul Allen,
Joseph P. Kerry
This paper was not found in any repository, but could be made available legally by the author.
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