Published in
Brazilian Journal of Food Research, 3(8), p. 126
DOI: 10.3895/rebrapa.v8n3.4464
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Elaboração de néctar misto de uva e gengibre
Journal article published in 2017 by
Mary Vânia Gonçalves Santos,
Virgínia Kelly Gonçalves Abreu,
Tatiana De Oliveira Lemos,
Djany Souza Silva,
Ana Lucia Fernandes Pereira 
This paper is made freely available by the publisher.
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