Published in
Academia Brasileira de Ciências, Anais da Academia Brasileira de Ciências, 1(90), p. 449-459
DOI: 10.1590/0001-3765201820160315
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Fatty acid composition from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991 and its antioxidant activity
Journal article published in 2018 by
Daniel B. De Alencar,
Jaécio C. Diniz,
Karolina C. De Sousa,
Simone A. S. Rocha,
Kelma M. S. Pires-Cavalcante,
Rebeca L. De Lima,
Alexandre H. Sampaio,
Francisco A. Viana,
Jefferson O. Freitas,
Rayssa M. Bezerra,
Bárbara M. Baracho,
Silvana Saker-Sampaio 
This paper is made freely available by the publisher.
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