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Wiley, Journal of Texture Studies, 2(49), p. 202-212, 2017

DOI: 10.1111/jtxs.12273

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The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique

Journal article published in 2017 by Susana Fiszman ORCID, Amparo Tarrega
This paper is available in a repository.
This paper is available in a repository.

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