Published in
Universidade Estadual de Maringá, Acta Scientiarum. Animal Sciences, 2(39), p. 123
DOI: 10.4025/actascianimsci.v39i2.33925
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<b>Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel
Journal article published in 2017 by
Lara Maria Santos Brant 
,
Paulo Roberto Silveira Pimentel,
João Paulo Sampaio Rigueira ,
Dorismar David Alves,
Mateus Alves Macedo Carvalho,
Wagner Sousa Alves
,
Paulo Roberto Silveira Pimentel,
João Paulo Sampaio Rigueira ,
Dorismar David Alves,
Mateus Alves Macedo Carvalho,
Wagner Sousa Alves
This paper is made freely available by the publisher.
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