Published in
Taylor and Francis Group, Journal of Apicultural Research, 3(56), p. 219-230, 2017
DOI: 10.1080/00218839.2017.1294526
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Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal article published in 2017 by
Andreia Tomás,
Soraia I. Falcão,
Paulo Russo-Almeida,
Miguel Vilas-Boas 
This paper was not found in any repository, but could be made available legally by the author.
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