Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 7(10), p. 1310-1323
DOI: 10.1007/s11947-017-1902-7
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Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Journal article published in 2017 by
Ítala M. G. Marx,
Nuno Rodrigues,
Luís G. Dias,
Ana C. A. Veloso 
,
José A. Pereira,
Deisy A. Drunkler,
António M. Peres
,
José A. Pereira,
Deisy A. Drunkler,
António M. Peres
This paper is available in a repository.
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