Published in
Wiley, Journal of Food Processing and Preservation, 6(41), p. e13214, 2017
DOI: 10.1111/jfpp.13214
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Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable
Journal article published in 2017 by
Livia Martinetti,
Antonio Ferrante 
,
Nadia Podetta,
Angela Bassoli,
Gigliola Borgonovo ,
Alberto Tosca,
Paola Spoleto
,
Nadia Podetta,
Angela Bassoli,
Gigliola Borgonovo ,
Alberto Tosca,
Paola Spoleto
This paper is made freely available by the publisher.
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