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International Association for Food Protection, Journal of Food Protection, 3(80), p. 443-446, 2017

DOI: 10.4315/0362-028x.jfp-16-291

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Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream

Journal article published in 2017 by D. Conficoni ORCID, L. Alberghini, E. Bissacco, M. Ferioli, V. Giaccone
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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