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Springer, Food Analytical Methods, 7(10), p. 2507-2517, 2017
DOI: 10.1007/s12161-017-0799-0
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Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
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