Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
Journal article published in 2017 by
Narciza Maria de Oliveira Arcanjo,
Iramaia Angelica Neri-Numa 
,
Taliana Kênia Alves Bezerra,
Flávio Luı́s Honorato da Silva,
Glaucia Maria Pastore,
Marta Suely Madruga
,
Taliana Kênia Alves Bezerra,
Flávio Luı́s Honorato da Silva,
Glaucia Maria Pastore,
Marta Suely Madruga
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 